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Set sail on one of Regent Seven Seas Cruises's new Epicurean Spotlight Voyages and immerse yourself in all things food and drink. On board, enjoy special tastings and cooking classes at restaurants like Compass Rose and Chartreuse. Ashore, discover ancient markets and world-class eateries, and back at the Culinary Arts Kitchen, learn hands-on tips from the masters to unleash your inner gourmand.

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Delicious dishes

New cruise line Explora Journeys has revealed some of the signature restaurant dishes available aboard its first ship. Highlights include Wagyu beef tataki,

30-day aged prime rib, grilled octopus and bluefin tuna tataki. Explora is looking to redefine luxury ocean travel, with ships that boast a modern, boutique-hotel vibe.

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Dining in style

Details about Princess Cruises's newest, largest and most innovative ship, Sun Princess, have been announced. Featuring designs inspired by rays of sunlight, the ship boasts a showstopping arena theater and, in a first for Princess, a stunning three-story dining venue, each with its own personality, dining experience and level of formality. Sun Princess will make its debut early next year.

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Think green

Eatwith has launched an initiative called Eco Hero, which highlights hosts that support plant-based diets, plastic and waste reduction, and green practices. Described as Airbnb for home-cooked food, Eatwith is a global platform that connects diners with local hosts, who range from home cooks to pro chefs.

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Devour Tours has launched four new small-group tours in Europe and the U.S.

Oltrarno at Sunset: Florence Food and Wine Tour
Join a local food guide in Oltrarno, one of Florence's liveliest and most authentic neighborhoods, on this three-anda-half-hour tour. Eat like a local at five family-run eateries, tasting traditional aperitifs, the famous Florentine steak and decadent gelato, paired with plenty of wine.

Paris Pastry and Chocolate Tour
Embark on an epicurean journey through Paris's fantastic and fascinating pastry scene. Enjoy six food tastings at six small businesses in the Marais and Quartier Montorgueil. Taste unforgettable fresh-baked croissants and discover the history behind France's most popular treats.

Spanish Cooking Class in Madrid with Market Visit
Dive into Spanish cuisine by getting hands-on in the kitchen. Shop for seasonal ingredients at a traditional market, then head to a stylish private kitchen to cook. Together with a professional chef, you'll prepare the famous tortilla de patatas and a homemade lunch with beer and wine.

Best of Boston: Freedom Trail and Boston Public Market
Visit local markets, historic restaurants and quaint eateries as you weave your way through Boston. Led by an expert guide, you'll sample classic dishes like lobster rolls, Boston baked beans, clam chowder and Boston cream pie on this three-hour tour.

Contact your Ensemble travel advisor to receive an exclusive 10% discount on any of the four itineraries promoted by Devour Tours.


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